Performs a variety of entry-level food preparation tasks. Routinely, prepares and processes food and beverages for cooking or service. Cleans and washes food items. Observes company health, sanitation and food quality policies. Assists with cleaning and sanitizes kitchen and food items.
ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. ARAMARK has approximately 255,000 employees serving clients in 22 countries.