Bussers clean tables, taking plates, utensils and drinkware to the kitchen to be washed, make sure diners' water glasses are full, and reset tables for the next service. Bussers might help waiters and waitresses bring food out to a table, restock utensils, napkins and other dining room needs. Job duties include: • Set tables according house standards and meal period placements. • Clear finished tables in an expedient manner. • Clear set tables of excess settings after guests have been seated. • Clean area around assigned section throughout the seating period. • Take dirty used dishes to the dish station and breakdown according to standards for the Kitchen Utility personnel to wash. • Assist the Servers as needed and/or assigned by the Service Manager. • Bring any guest complaint(s) or issue(s) to the immediate attention of the Service Manager or Unit Manager. • When necessary notify the Host/Hostess of vacant tables ready for setting and number of settings needed. • Complete opening and closing side duties to standard, and assist other Bussers and/or Servers with side duties as needed. • Become familiar with dining room menus to properly answer any guest questions regarding such. • Adhere to all safety and risk management policies while performing tasks. • Other duties as assigned Bussers aren't the front line of food service, but customer attentiveness and a neat appearance are still necessary. Bussers make sure waiters and waitresses can focus on the diners and make sure that food comes out in a speedy manner.