Food and Beverage Associates do food prep, cashier, or bus tables. Must be able to carry large and heavy items. Duties may include serving guests food, clearing tables, restocking the buffet, and breaking down tables and banquet setups. This person can keep composure in a fast paced environment. Must be able to multi-task. Needs to be self-motivated and must work well with little or no supervision. Seasonal Food and Beverage team members are responsible for ensuring our guests have an exceptional experience when dining at one of our restaurants, food stands, or carts.