We are seeking for highly motivated individuals to work in our Food and Beverage Department as Culinary Staff. This is a great opportunity to work alongside professional chefs in a traditional restaurant setting and learn about American foods. Culinary Staff will assist in overall Food and Beverage facility operations including, but not limited to: food preparation, working on service food lines, assisting in the development of menu items, assisting in the planning and implementation of special function and catering events, etc. If you are looking for a hands-on, practical culinary training experience in a professional but fun environment, this is the role for you!