Cooks are responsible for preparing and cooking food orders per recipe guidelines. Cooks prepare batters, meat dishes and vegetables. Cooks provide back up to the line during busy hours, including restocking and maintaining workstations to assure plenty of product is always available. Cooks clean all workstations at the end of the day, sweeping and mopping of floors.
The Harrison Group owns and operates 10 oceanfront hotels in Ocean City, Maryland. We provide lodging, catering, and free event planning to groups of all types. With a 5+ year track record in the hospitality industry, the Harrison Group has the size, experience, and ability to make your events a success. Our hotel is located directly on the beach in Ocean City, Maryland. Featuring efficiencies with fully equipped kitchenettes and private balconies in an ideal mid-town location.