A kitchen worker employees are required to perform various food and beverage related tasks including: •Cooking or preparing food items according to procedures or recipes. •Placing food items on serving plates along with required condiments. •Preparing items quickly and accurately ensuring no waste and in accordance with production and portion requirements and quality standards while maintaining a safe, sanitary work environment. •Maintaining and cleaning all Food Service areas •Washing all dirty dishes and equipment. •Ensuring that cooking grease is rotated properly. •At the beginning of the day, responsible for getting food preparation areas stocked and set-up. •At the end of the day, responsible for cleaning up food preparation areas and properly storing unused food items. •Perform all duties in a safe manner. • Hand washing of certain pots and pans, operating automatic dishwasher with conveyor to wash all plates, silverware, glassware, containers and small wares.
“ Природата тук е много красива и впечатляваща, работния ден минава неусетно, тъй като хората около нас са готини и забавни. ”
“ В Интеграл се погрижиха за мен сякаш са знаели по-добре от мен самата какво искам.
А за Америка... Каквото и да кажа, няма да е достатъчно, докато не я преживеете сами! ”