Waiter / Waitress employees are required to perform various food and beverage related tasks including: •Taking accurate orders and serving food to guests. This includes being familiar with the entire menu. •Placing food items on serving plates or dishes along with required condiments to present to customers. •Preparing cold drinks, warm drinks, and other non-alcoholic beverages. •Preparing all items quickly and accurately ensuring no waste and in accordance with production. •Handling sales which will include: taking correct orders, entering sales in a cash register, taking money, counting out correct change. •Maintaining and cleaning all Food Service areas. This also includes clearing dishes, trash and other items from tables, sweeping floors, filling condiments, and wiping down tables between guests. •Demonstrate a high level of customer service. Respond to and take appropriate action to resolve concerns and complaints of guests. •Keep supervisor/manager informed of situations relating to facility operation •Employees may be asked to move to different locations or job assignments within the property, as needed. Other duties may be assigned.