Cooks are responsible for preparing and cooking food orders per recipe guidelines. Cooks prepare batters, meat dishes and vegetables. Cooks provide back up to the line during busy hours, including restocking and maintaining workstations to assure plenty of product is always available. Cooks clean all workstations at the end of the day, sweeping and mopping of floors.
Spend your summer exploring all that Big Cedar Lodge has to offer! Our resort is tucked deep in the heart of the Ozark Mountains with a rich history in Native American Culture. Spread over 4600 acres in a wooded hollow in the Ozark Mountains and overlooking 43,000-acre Table Rock Lake, Big Cedar Lodge has “quickly matured into the ‘Best of the Best’ in the region” according to the Wall Street Journal.