In your position, you will assist with food and beverage service which may consist of the following: running food from the kitchen to the designated food service area; setting up, cleaning, and breaking down of the restaurant and kitchen areas; provide food and beverage service by responding to guest requests; clearing, cleaning, and resetting tables; stocking work stations and beverage stations with supplies;serve guests; and all other duties as required.
Chateau on the Lake Resort is a five-star upscale resort located in Branson, Missouri on a stunning, beautiful lakefront location. Chateau on the Lake offers a fun working experience where you have the opportunity to cross train in other departments while working at a high end resort. We are looking for staff members that are committed to providing each and every guest with an extraordinary level of service. If you are a hard worker, wear a smile and have a positive attitude, Chateau On The Lake Resort is the place for you!