Работни оферти

In a back of the house position, your daily responsibility will vary depending on how busy the restaurant is, and your physical and English skills. You will work in one of the positions below - Cook Assistant/Line Cook: •Cooking or preparing food items according to procedures or recipes. •Preparing items quickly and accurately ensuring no waste and in accordance with production and portion requirements and quality standards while maintaining a safe, sanitary work environment. •Maintaining and cleaning all Food Service areas according to all county, state, and federal health codes and sanitation procedures including preparation tables, equipment, floors, supply areas, refrigerators, and coolers. •Washing dirty dishes and equipment. •Ensuring that cooking grease is rotated properly. •Maintaining all necessary food reporting and labeling to ensure product quality. •At the beginning of the day, responsible for getting food preparation areas stocked and set-up. •At the end of the day, responsible for cleaning up food preparation areas and properly storing unused food items. •Keeping supervisor/manager informed of all supply, food, and product inventory when necessary. •Keeping supervisor/manager informed of situations relating to facility operation, patron complaints or concerns, accidents, emergency situations, damages, and potential safety hazards. •Attending departmental and team meetings as well as participating in all additional training courses. •Performing all duties in a safe manner. Dishwasher: Performs a variety of entry-level dishwashing tasks. Routinely cleans, washes and stores food and beverage service items, equipment, and the kitchen area. Keeps all kitchen areas, equipment, machines, etc. clean, sanitized and organized during individual shift. Assist all cooks and chefs as necessary. Assist in daily cleaning and sanitation duties. Maintain clean and safe work area. Maintain cleanliness of all kitchen and dining room materials. Follow all machine cleaning procedures. Work in designated station set by the Location Chef / Sous Chef. Assist all cooks in daily preparation of menu items. Report to work at designated time in clean, neat and approved uniform. May periodically train new employees or staff from other departments. Complies with all health and safety codes in handling and storage of all food products and kitchen equipment. Varied hours; both AM and PM are required. Will work with various soaps and cleaning chemicals. Gloves, aprons and safety materials are provided.

Back of House

  • Спонсор
    CIEE
  • Работодател
    Boston Harbor Hotel
  • Работна позиция
    Back of House
  • Тип интервю
    Skype интервю
  • Щат
    Масачузетс
  • Заплащане на час
    $ 18
  • Настаняване
    НЕ
  • Минимум часове работа
    30 ч.
  • Бакшиш
    НЕ
  • Бонус
    НЕ
  • Допълнителни часове
    ДА
  • Ниво на английски
    Над средното
  • Начало на работа
    15 май - 05 юни 2020
  • Край на работа
    30 август - 30 септември 2020

За работодателя

With our iconic 60-foot archway linking the waters of Boston Harbor to the Boston cityscape, the Boston Harbor Hotel has been enchanting guests with our classically current style since 1987. Our core values and dedication to providing impeccable service and exceptional experiences are embodied by our corporate team and family of staff members — many of whom have been with us for over 25 years. We approach each day with unparalleled love and commitment and truly believe that it is our people, who’ve earned us the awards and accolades below, along with the Boston Harbor Hotel’s reputation as a destination Beyond Compare.

Местоположение

70 Rowes Wharf, Boston

Пътешествениците разказват

Иван Пейчев

Аризона

Иван Петов

Аляска

Мария Матева

Мейн

Работният ден минава неусетно!

“ Природата тук е много красива и впечатляваща, работния ден минава неусетно, тъй като хората около нас са готини и забавни. ”

Аляска е изживаване, което не е за изпускане!

“ Аляска в частност Денали е едно от най-красивите места на света, на което можете да попаднете! ”

Уверих се в думите:"Life begins at the end of your comfort zone"

“ В Интеграл се погрижиха за мен сякаш са знаели по-добре от мен самата какво искам.
А за Америка... Каквото и да кажа, няма да е достатъчно, докато не я преживеете сами! ”
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Работният ден минава неусетно!
Иван Пейчев
Аляска е изживаване, което не е за изпускане!
Иван Петов
Уверих се в думите, че "Life begins at the end of your comfort zone".
Мария Матева

Изпратете запитване

Обадете се на нашите консултанти

+359 2 80 50 600

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