Essential Functions: Greet, direct, seat, and tend to food and beverage guests, stock glassware, silverware, and napkin backups in all areas, bus and clean tables, reset tables as needed, wiping all kitchen doors down, wiping restaurant window sills, sweeping work areas, etc, assist bartender in restocking of kegs when needed, assist in resolving any complaints, and communicate disgruntled customers to the appropriate supervisor, represent a positive working liaison with all other members of the kitchen and front of house staff. complete all listed opening, side-work, and closing checklists, cleaning checklists, and duties related to shift, understand and communicate daily specials and specialty menus to guests, deliver food consistent with expectations of proper timing of food courses when food running, ssist in training new employees and helping others, using the host philosophy, assist team members as needed to promote a positive teamwork environment, attend all scheduled meetings and training sessions.