Grocery Clerks may work in several jobs at the grocery store. Job areas may include: cashier, deli, salad bar, bakery, meat department, seafood department, general cleaning, stocking shelves, and parking lot patrol. Duties may include: •Completing sales transactions in a safe and accurate manner which will include: scanning items or entering sales in a cash register, taking money, counting out correct change (coins/bills), giving change (coins/bills) to guests, completing credit card transactions, and placing items in bags for customers. •Handling all types of food including seafood, meat, dairy, etc. (gloves are available if needed). •Greeting customers as they enter the store in a timely manner. •Assisting or advising customers on their purchases. •Stocking shelves and inventory of items. •Maintaining and cleaning all areas including stock room, coolers, freezers, shelves, floors, cash register/check-out area. •Monitoring and cleaning parking lot as well as collecting shopping carts in the parking lot and bringing them to the storefront. •Demonstrate a high level of customer service. Respond to and take appropriate action to resolve concerns and complaints of guests. •Keep supervisor/manager informed of situations relating to facility operation, patron complaints or concerns, accidents, emergency situations, damages, and potential safety hazards. •Attend departmental and team meetings as well as participate in all additional training courses. •Perform all duties in a safe manner. •Employees may be asked to move to different locations or job assignments within the property, as needed. Other duties may be assigned.